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17 Nisan 2012 Salı

Figs Stuffed with Walnuts

This is one of the famous Ottoman Desserts.
10 dried figs, 10 walnut meat, 1 kg granulated sugar, 1 kg water, 1/2 lemon, 1 packet vanilin
Syrup Preparation
Bring the 1 kg sugar, water and lemon juice to a boil in a pot and remove from the fire immediately.
Split the figs open down the middle but not all the way through and let them stand in tepid water for 2-3 minutes.  Drain off the water and fill them with the walnut meats. Arrange on a baking sheet and cover with the syrup. Let sit in a slow 150 C. oven for 45-50 minutes until they begin to color. Serve when cool.

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