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27 Aralık 2011 Salı

Ayva Tatlısı-Quince Dessert

Ingredients: 1 kg quince, 3 cups water, 3 cups sugar, 1 cups milk cream, 1 cup grated hazelnut.
Peel quince and cut in half and place in a large saucepan with the seeds . So that color turns a dark pink while cooking. Add 3 cups water and cook until the quince is tender. Add sugar and boil until the juice has been almost absorbed. Serve the quince garnished with whipped cream and grated hazelnut.

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